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Sugar is a simple carbohydrate, providing quick energy, existing naturally (fructose, lactose) or as added sweeteners (sucrose/table sugar), crucial for food texture/preservation but excessive intake links to obesity,chini,cheni-diabetes, and heart issues, with recommendations to limit added sugars. The body breaks sugars into glucose for energy, storing excess as glycogen, but too much leads to health problems.
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| Weight | 100 g, 200 g, 250 g, 300 g, 400 g, 500 g |
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